Restaurant & Pizza : On site
Between Brittany and Italy, local produce cooked just as it is there, in a spirit of travel and encounters by the sea. Our café & restaurant makes every eff ort to buy from local producers, reduce waste and control energy consumption. Naturally!
Le comptoir
Our cocktails
Le Mai tai (9,50€)
Grenadine, Lime juice, Orange juice, Pineapple juice, Triple sec, White rum
Planteur (9,50€)
Grenadine, Lime juice, Orange juice, Pineapple juice, White rum
Virgin Pina Colada (7,80€)
Orange juice, Pineapple juice, Coconut mash
Ice cream
Organic farm milk ice creams & full fruit sorbets
Douceur à la fraise (9€)
Strawberry, vanilla, red fruit sauce, whipped cream
Plaisir acidulé (9€)
Italian lemon, blood orange, Litchi Raspberry, red fruit sauce, whipped cream
Café liégeois (9€)
Coffee, vanilla, coffee sauce, whipped cream
La Cucina
This is the speciality of Fanch from Brittany, a buckwheat producer, who during a trip to Italy, met Giovanni di Napoli, a pizza chef for several generations. A few months later, he returned to his Breton lands and shared his culinary discoveries with his friends… with Breton style!
Breton pizzas with buckwheat
KER YS (11,50 €)
Tomato sauce, mozzarella, basil
TY-ANQUER (13,50 €)
Tomato sauce, mozzarella, mushrooms, ham, oregano, olives
ENEZ SALGREN (14 €)
(closed pizza)
Tomato sauce, mozzarella, mushrooms, ham, egg, oregano
Mussels and fries (depending on availability)
Moules marinières 13,90 €
Mussels with cream 14,50 €
Mussels with curry cream 14,50 €
restaurant opening hours
From May 3 to July 7 and from September 2 to September 21
Friday night, saturday evening : orders taken from 6 p.m. to 10:30 p.m.
Sunday lunch and dinner : orders taken from 12 p.m. to 2:30 p.m. and 6 p.m. to 10:30 p.m.
Closed Monday, Tuesday, Wednesday and Thursday
from July 8th and September 1st
Monday evening, Tuesday evening, Friday evening, Saturday evening : orders taken from 6 p.m. to 10:30 p.m.
Sunday lunch and dinner : orders taken from 12 p.m. to 2:30 p.m. and 6 p.m. to 10:30 p.m.
Closed Wednesday and Thursday
